We are proud of our catering here, especially our dinner menues and would hope that you choose us to cater for your guests or conference attendees.
We have a choice of three course set dinner menus to choose from. As well as a selection of Entrée menus, like chilli, curry, home-made pie and so on.
First choose your menu from the list below then choose 1 starter, 1 main and one dessert. We will server the same meal to all of your guests.
Should anyone require them, the vegetarian options are set out below the set menus.
Set Menu A: £26.00 per head
Melon Cocktail with Coulis
Chicken Supreme with a Cream and Mushroom Sauce
Gammon and Pineapple
Grilled Salmon Steak with a lemon and Dill Sauce
Apple Pie and Custard
Strawberry Cheese cake
Set Menu B: £27.00 per head
Cream of Vegetable Soup
Paté with Crusty Cob
Roast Turkey and Trimmings
Sticky Toffee pudding
Profiteroles and Cream
Set Menu C £29.00 per head
Roast Beef and Yorkshire Pudding
Roast Pork and Trimmings
Baked Cod Mornay
Dutch Apple Crumble and Custard
Set Menu D £31.00 per head
Salmon en Croute
Hunters Chicken Roulade
Warm Chocolate Fudge Cake with Cream or Ice Cream
New York style Cheese Cake and Cream
Vegetarian options for all menus to include:
Vegetable Chow Mein
Italian Tomato Pasta Bake
Tortellini a la Crème or
Ricotta Cheese Pasta in a Cream and White Wine Sauce
Optional additions to the set menus
Cheese and biscuits course: £4.00 per head.
Freshly made coffee and mints: £2.30 per head.
A selection of Hot and Cold Canapés to precede your meal from £6.80 per person.
Children’s three Course Menu: £10.50 per head.
“A hidden gem”
“Been to a wedding here and a funeral wake, food is always excellent, grounds are amazing around the back, a hidden gem”
Shellie Piggot (June 2017)