Designed to fit in with your budget
Finger Buffet: £8.50 per head
A selection of Sandwiches to include:
- Cheese and Onion
- Tuna and Cucumber
- Roast Ham
- Egg Mayonnaise and Cress
Served with:
- Potato wedges with a garlic and chive dip
- Cocktail sausage rolls or pizza slices
- Samosas and spring rolls
- Pork pie
- Crisps
Premium Finger Buffet: £10.50 per head
A selection of sandwiches to include:
- Prawn and Marie Rose
- Beef and Horseradish
- Turkey and Cranberry
- Wensleydale and Sweet pickle
served with:
- Vegetable Samosas with a cucumber and mint yogurt
- Fingers of freshly baked quiche
- Spring rolls
- Sliced Melton Mowbray pork pie
- Sausage rolls
- Stone baked pizza slices
- Chinese chicken drumsticks
- Potato wedges with a garlic and chive dip
- A selection of miniature fresh cakes to follow
Hot and Cold Fork Buffet: £17.20 per head
- Fingers of poached salmon with a tarragon mayonnaise
- Coronation chicken with a rice salad
- Freshly baked savoury quiches
- Mixed oriental savouries with a soy dip
- Three cheese and chive roulade
- Hot stir fried beef and vegetables
- Potato and chive salad
- Mini hot dogs
- Garlic bread
- Coleslaw
- Mixed Salad
- A selection of fresh cakes or cheese and biscuits to follow
Carved Buffet: £21.50 per head
The following cold roast joints carved by the Chef:
- Roast Beef with Horseradish
- Roast leg of Pork with apple sauce
- Honey roast loin of bacon
- Butter roast turkey breast
- Whole poached and decorated salmon with prawns
served with:
- Celery, apple and walnut salad
- Coleslaw with cashew nuts
- potato, chive and frankfurter salad
- Cherry tomato salad with basil dressing
- Mixed leaves salad
- Hot baked potatoes
- Garlic bread
- A selection of fresh cakes or cheese and biscuits to follow
Afternoon Tea Buffet Option 1: £8.35 per head
Selection of cut sandwiches on white or brown bread inc.
- Ham & mustard
- Egg & cress
- Cheese & onion
- Cucumber
served with:
- Fruit scone with jam & cream
- Victoria sponge cake or chocolate cake
- Tea & Coffee
Afternoon Tea Buffet Option 2: £14.55 per head
Selection of cut sandwiches on a variety of speciality breads inc.
- Egg & cress
- Salmon & cream cheese
- Beef
- Mature cheese
served with:
- Quiche
- Pork pie
- Fruit scone with jam & cream
- Victoria sponge cake or chocolate cake
- Choice of miniature fancies and tarts
- Tea & coffee
Afternoon Tea Buffet Option 3: £17.15 per head
- Egg & cress
- Salmon & cream cheese
- Beef
- Mature cheese
served with:
- Quiche
- Pork pie
- Vol au vent
- Scotch egg
- Fruit scone with jam & cream
- Fruit cake
- Mini chocolate eclairs
- Choice of miniature fancies and tarts
- Tea & coffee
Contact Tim Schafer
If you would like a quote specific to your ideas and guest numbers then please call Tim Schafer on 0114 269 2537 or email tim@orh.org.uk.