Buffets Menus

Finger Buffet: £8.50 per head

A selection of Sandwiches to include:

• Cheese and Onion
• Tuna and Cucumber
• Roast Ham
• Egg Mayonnaise and Cress

Served with:

• Potato wedges with a garlic and chive dip
• Cocktail sausage rolls or pizza slices
• Samosas and spring rolls
• Pork pie
• Crisps

Premium Finger Buffet: £10.50 per head

A selection of sandwiches to include:

• Prawn and Marie Rose
• Beef and Horseradish
• Turkey and Cranberry
• Wensleydale and Sweet pickle

served with:

• Vegetable Samosas with a cucumber and mint yogurt
• Fingers of freshly baked quiche
• Spring rolls
• Sliced Melton Mowbray pork pie
• Sausage rolls
• Stone baked pizza slices
• Chinese chicken drumsticks
• Potato wedges with a garlic and chive dip
• A selection of miniature fresh cakes to follow

Hot and Cold Fork Buffet: £17.20 per head

• Fingers of poached salmon with a tarragon mayonnaise
• Coronation chicken with a rice salad
• Freshly baked savoury quiches
• Mixed oriental savouries with a soy dip
• Three cheese and chive roulade
• Hot stir fried beef and vegetables
• Potato and chive salad
• Mini hot dogs
• Garlic bread
• Coleslaw
• Mixed Salad
• A selection of fresh cakes or cheese and biscuits to follow

Carved Buffet: £21.50 per head

The following cold roast joints carved by the Chef:

• Roast Beef with Horseradish
• Roast leg of Pork with apple sauce
• Honey roast loin of bacon
• Butter roast turkey breast
• Whole poached and decorated salmon with prawns

served with:

• Celery, apple and walnut salad
• Coleslaw with cashew nuts
• potato, chive and frankfurter salad
• Cherry tomato salad with basil dressing
• Mixed leaves salad
• Hot baked potatoes
• Garlic bread
• A selection of fresh cakes or cheese and biscuits to follow

Afternoon Tea Buffet Option 1: £8.35 per head

Selection of cut sandwiches on white or brown bread inc.

• Ham & mustard
• Egg & cress
• Cheese & onion
• Cucumber

served with:

• Fruit scone with jam & cream
• Victoria sponge cake or chocolate cake
• Tea & Coffee

Afternoon Tea Buffet Option 2: £14.55 per head

Selection of cut sandwiches on a variety of speciality breads inc.

• Egg & cress
• Salmon & cream cheese
• Beef
• Mature cheese

served with:

• Quiche
• Pork pie
• Fruit scone with jam & cream
• Victoria sponge cake or chocolate cake
• Choice of miniature fancies and tarts
• Tea & coffee

Afternoon Tea Buffet Option 3: £17.15 per head

• Egg & cress
• Salmon & cream cheese
• Beef
• Mature cheese

served with:

• Quiche
• Pork pie
• Vol au vent
• Scotch egg
• Fruit scone with jam & cream
• Fruit cake
• Mini chocolate eclairs
• Choice of miniature fancies and tarts
• Tea & coffee